Access to Clean Cooking

Measures > OVERALL GOVERNANCE > FOUNDATIONS FOR ECONOMIC OPPORTUNITY > INFRASTRUCTURE > Access to Energy > Access to Clean Cooking


This sub-indicator estimates the proportion of the population with primary reliance on clean fuels and technology and is calculated as the number of people using clean fuels and technologies for cooking, heating and lighting divided by total population reporting that any cooking, heating or lighting, expressed as percentage. 'Clean' is defined by the emission rate targets and specific fuel recommendations (i.e. against unprocessed coal and kerosene) included in the normative guidance WHO guidelines for indoor air quality: household fuel combustion.

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Top 10 countries

Score
(2021)
Change
('12-'21)

Bottom 10 countries

Score
(2021)
Change
('12-'21)

Most improved countries

Score
(2021)
Change
('12-'21)

Most deteriorated countries

Score
(2021)
Change
('12-'21)
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