Food Supply Stability
This sub-sub-indicator measures the variability of the food supply in kcal/caput/day.
Please select a country to find out more about it.
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cabo Verde
Cameroon
Central African Republic
Chad
Comoros
Congo Republic
Côte d’Ivoire
DR Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Gambia
Ghana
Guinea
Guinea-Bissau
Kenya
Lesotho
Liberia
Libya
Madagascar
Malawi
Mali
Mauritania
Mauritius
Morocco
Mozambique
Namibia
Niger
Nigeria
Rwanda
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Togo
Tunisia
Uganda
Tanzania
Zambia
Zimbabwe
OVERALL GOVERNANCE
SECURITY & RULE OF LAW
SECURITY & SAFETY
RULE OF LAW & JUSTICE
ACCOUNTABILITY & TRANSPARENCY- Institutional Checks & Balances
- Absence of Undue Influence
- Civic Checks & Balances
- Disclosure of Public Records
- Accessibility of Public Records
- Public Perception of Accountability
ANTI-CORRUPTION- Anti-Corruption Mechanisms
- Absence of Corruption in State Institutions
- Absence of Corruption in the Public Sector
- Public Procurement Procedures
- Absence of Corruption in the Private Sector
- Public Perception of Anti-Corruption
PARTICIPATION, RIGHTS & INCLUSION
PARTICIPATION
RIGHTS
INCLUSION & EQUALITY
WOMEN'S EQUALITY
FOUNDATIONS FOR ECONOMIC OPPORTUNITY
PUBLIC ADMINISTRATION
BUSINESS & LABOUR ENVIRONMENT
INFRASTRUCTURE
RURAL ECONOMY
HUMAN DEVELOPMENT
HEALTH
EDUCATION
SOCIAL PROTECTION & WELFARE
SUSTAINABLE ENVIRONMENT